Judy's Cornbread Dressing | Oregonian Recipes

Ingredients

• 6 to 8 cups cubed or coarsely crumbled cornbread
• 3 tablespoons butter
• 1-1/2 onions, coarsely chopped
• 1/2 cup diced celery
• 4 cloves garlic, coarsely chopped
• 4-ounce can chopped green chiles (amount may be doubled)
• 1 jalapeno, seeded, minced
• 2 teaspoons powdered cumin
• 1/2 teaspoons ground sage
• 1 pound sage-flavored pork sausage (Jimmy Dean is one national brand)
• 1 large red bell pepper, chopped
• 1 generous shake of cayenne pepper
• 1 egg, beaten
• 2 cups chicken broth