Eggnog-Gingersnap Trifle | Publix Super Markets
Eggnog-Gingersnap Trifle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 16 oz frozen whipped topping
- 1 (16 oz) frozen pound cake
- 1 (5.1 oz) package instant vanilla pudding mix
- 3 cups eggnog
- 15 gingersnap cookies
- 1/4 cup praline pecans
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