Gingersnap Cookies | Publix Super Markets

Ingredients

• 1 cup unsalted butter (2 sticks)
• 1 (1-inch) piece fresh ginger
• 1 navel orange
• 3 1/4 cups flour
• 2 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon kosher salt
• 1 1/2 cups sugar (+more as needed)
• 1 large egg
• 2 tablespoons dark corn syrup (or molasses)
• 1 teaspoon vanilla extract
• Plastic wrap
• Nonstick aluminum foil