Stringy crust with cranberry sauce - Cascina San Cassiano
Delightful stringy crust appetizer with cranberry sauce, featuring high-quality Italian ingredients and easy preparation for any gathering.
Ingredients
- 2 large slices of sourdough bread ( such as Altamura or Campagnolo bread)
- ½ “ambrosia” apple
- 2 seasoned “tomini” cheese, 100g each
- 3 teaspoons of pumpkin seeds
- Marjoram, rosemary, pepper and salt to taste
- 1 jar of Cascina San Cassiano Cranberry sauce
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