Stringy crust with cranberry sauce - Cascina San Cassiano

Stringy crust with cranberry sauce - Cascina San Cassiano

cascinasancassiano.com

Delightful stringy crust appetizer with cranberry sauce, featuring high-quality Italian ingredients and easy preparation for any gathering.

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Ingredients

  • 2 large slices of sourdough bread ( such as Altamura or Campagnolo bread)
  • ½ “ambrosia” apple
  • 2 seasoned “tomini” cheese, 100g each
  • 3 teaspoons of pumpkin seeds
  • Marjoram, rosemary, pepper and salt to taste
  • 1 jar of Cascina San Cassiano Cranberry sauce

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