Peanut Butter Fudge | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking - 2 c granulated sugar - 1/2 c fat-free milk - 8 ozs peanut butter - 7 ozs marshmallow creme Line a 8" square pan with foil extends
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Ingredients
- 2 c granulated sugar
- 1/2 c fat-free milk
- 8 ozs peanut butter
- 7 ozs marshmallow creme
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