Creamy Mushroom Soba Noodle Bowl | VegNews

Ingredients

• For the sauce: 
• ¼ cup plus 2 tablespoons
• tahini
• 3 tablespoons brown rice vinegar
• 2 tablespoons
• white miso
• 2 tablespoons tamari 
• 1½ tablespoons
• sriracha
• For the noodles: 
• 2 cups shiitake mushrooms, stemmed
• 1 bunch asparagus, woody ends trimmed and cut into bite-sized pieces
• 1 tablespoon plus 1 teaspoon olive oil
• ½ teaspoon salt
• 1 package
• buckwheat soba noodles
• 4 cups baby arugula
• 2 scallions, white and green parts, thinly sliced
• 1 tablespoon white sesame seeds