Veggie Soba Noodle Bowl - Food Gardening Network
Rice noodles pair so well with mushrooms and other veggies that this bowl is healthier than you might think. The hard boiled egg adds a punch of protein and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 3 carrots, quartered crosswise
- 1 onion, quartered
- 1 cup dried shiitake mushrooms
- 1 (4-inch) piece fresh ginger, leave whole
- 2 garlic cloves
- 2 tablespoons soy sauce
- 1 (32 -ounce) box low-sodium chicken broth
- 4 boneless chicken thighs
- 8 ounces soba noodles
- 1 cup coarsely chopped bok choy
- 1 (8-ounce) can bamboo shoots
- 1 (15-ounce) can baby corn
- 4 scallions, chopped
- 4 “3 minute” boiled eggs, peeled
- Chile oil, for serving (optional)
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