Juicy baked apple muffins with marzipan, almonds and cinnamon - JAZZ Apple EU

Ingredients

• 3 Jazz™ Apples
• 100 ml apple juice
• 80 g sultanas
• 100 g almonds, nailed
• 100 g marzipan
• 120 g sugar
• 120 g butter, room temperature
• 2 eggs, size M
• 1 tsp vanilla extract
• 250 g flour, 405 or 630
• 2 teaspoons baking powder
• 1 1/2 tsp cinnamon
• 150 ml milk
• salt