Ingredients
- 10 slices bacon, lightly smoked
- 1 slice trammezini, white
- 0.5 dl cream
- 400 g haricot beans, cooked
- 60 g Bresc chutney tomato
- 60 g tomato juice
- 20 g Bresc horseradish puree
- 8 g Vegatel
- 4 g agar agar
- 4 quail eggs
- 4 dl water
- chives, in batonnets
- salt and pepper
- olive oil
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