Grammy's Gnocchi Soup - Big Recipe
Warm and comforting Grammy's Gnocchi Soup, packed with vegetables, bacon, and pork flavor—perfect for chilly winter days!
Ingredients
- 4 slices bacon, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, chopped
- 6 carrots, chopped
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tablespoons dried thyme
- 1 tablespoon dried basil
- fennel seeds, to taste
- red pepper flakes, to taste
- salt, to taste
- black pepper, to taste
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 4 cups low-sodium vegetable broth, plus more, to taste
- 5 cups kale, chopped
- 1 1/2 cups canned coconut milk, can substitute heavy cream or whole milk
- 1/2 cup parmesan cheese, grated
- 1 (16-ounce) package potato gnocchi
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