Roasted Green Beans with Preserved Lemon and Pine Nuts recipe for managing PCOS and pregnancy on Fer
Recipe by Frank P. Melodia Roasting green beans with anchovies, garlic, honey, and Quick Preserved Lemon creates a beautiful, delicious side dish for Thanksgiving.
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Cooking tools:
- Roasting pan
- Nonstick skillet
- Pepper mill
- Pot
- Colander
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 2 lb. green beans
- 1/4 c. pine nuts
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. white balsamic vinegar
- 4 anchovy fillets
- 2 cloves garlic
- 1 tbsp. honey
- 1/4 c. preserved lemon, sliced into 1/2-inch strips
- Freshly ground black pepper
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