Roasted Fennel with Oranges and Greens recipe for managing PCOS and pregnancy on Fertility Chef
Roasted Fennel with Oranges and Greens
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Ingredients
- 1/4 cup pine nuts (or slivered pistachios, which are quite good here)
- 5 bulbs fennel
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar, plus more for drizzling
- Big pinch salt
- Freshly ground black pepper
- 3 oranges, segmented
- 4 cups arugula
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