Coconut Ginger Risotto
Servings: 4 serves as a side dish Ingredients - 1 cup brown rice - 1 1/2 cup water - 1/2 cup coconut milk - 1 tbsp coconut oil - 2 in.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 cup brown rice
- 1 1/2 cup water
- 1/2 cup coconut milk
- 1 tbsp coconut oil
- 2 in. fresh ginger, grated
- 1 clove garlic, grated
- Salt and pepper ((to taste))
- 1 cup fresh parsley and/or cilantro, chopped
- 1 tsp turmeric
- 1/2 onion, chopped
- Fresh seasonal vegetables
- Fresh squeezed lime juice
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