Gluten-Free Coconut Ginger Rice Recipe
This sweet yet savory side dish is a quick and easy way to bring Island flavors to mealtime.
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Ingredients
- 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2/3 cup reduced-fat (lite) coconut milk (not cream of coconut)
- 1 tablespoon grated gingerroot
- 1/2 teaspoon salt
- 1 1/3 cups uncooked regular long-grain rice
- 1 teaspoon grated lime peel
- 3 medium green onions, chopped (3 tablespoons)
- 3 tablespoons flaked coconut, toasted
- Lime slice
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