Irresistibly Rich Brownie Cookie Sandwiches

Irresistibly Rich Brownie Cookie Sandwiches

zestplate.com

Indulge in fudgy brownie cookies perfectly paired with fluffy cookie dough buttercream—an irresistible treat for any dessert lover.

View full recipe on zestplate.com

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Double boiler
  • Cookie scoop
  • Piping bag
  • Cookie cutter
  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Fork
  • Plastic wrap
  • Parchment paper
  • Airtight container
  • Zip-top bag
  • Refrigerator
  • Freezer
  • Measuring cup
  • Spatula

Ingredients

  • 113 g unsalted butter
  • 255 g bittersweet chocolate chips or chopped chocolate
  • 175 g granulated sugar
  • 100 g light brown sugar, packed
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 125 g all-purpose flour, spooned and leveled
  • 95 g bread flour, spooned and leveled (or substitute with more all-purpose flour)
  • 25 g Dutch-process cocoa powder, sifted
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 170 g unsalted butter, room temperature
  • 100 g brown sugar
  • 300 g confectioners' sugar, sifted
  • 65 g all-purpose flour
  • 1/4 tsp salt
  • 3-4 tbsp heavy cream

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