Irresistibly Rich Brownie Cookie Sandwiches
Indulge in fudgy brownie cookies perfectly paired with fluffy cookie dough buttercream—an irresistible treat for any dessert lover.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Double boiler
- Cookie scoop
- Piping bag
- Cookie cutter
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Parchment paper
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Measuring cup
- Spatula
Ingredients
- 113 g unsalted butter
- 255 g bittersweet chocolate chips or chopped chocolate
- 175 g granulated sugar
- 100 g light brown sugar, packed
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 125 g all-purpose flour, spooned and leveled
- 95 g bread flour, spooned and leveled (or substitute with more all-purpose flour)
- 25 g Dutch-process cocoa powder, sifted
- 1 tsp baking powder
- 3/4 tsp salt
- 1 tsp baking soda
- 170 g unsalted butter, room temperature
- 100 g brown sugar
- 300 g confectioners' sugar, sifted
- 65 g all-purpose flour
- 1/4 tsp salt
- 3-4 tbsp heavy cream
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