Irresistible Chocolate Brownie Cupcakes with Smooth Frosting
Indulge in rich chocolate brownie cupcakes with a fine crumb and luscious homemade chocolate frosting. Perfect for all occasions!
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Cooking tools:
- Stand mixer
- Muffin tin
- Cookie scoop
- Cooling rack
- Offset spatula
- Piping bag
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Toothpick
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 15 1/4 ounces (432g) chocolate cake mix
- 18.3 ounces (519g) fudge brownie mix
- 4 large eggs, room temperature
- 1¼ cups (296g) water
- 1 cup (207g) vegetable oil
- ½ cup (1 stick or 113g) unsalted butter, softened
- ½ cup (59g) unsweetened cocoa powder
- 3 tablespoons honey
- 3 teaspoons vanilla extract
- 3 cups (375g) confectioners' sugar
- ½ cup (119g) heavy cream
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