Classic Buffalo Chicken Wraps | Recipe Cart | Recipe Cart

Ingredients

• 4 large flour tortillas
• 1.75-2 pounds boneless skinless chicken breast
• ½ cup ranch or blue cheese dressing
• ½ cup shredded cheddar cheese
• ⅓ cup buffalo sauce (like Frank’s Original Red Hot)
• 1 medium tomato (diced)
• 1 small head iceberg lettuce (thinly sliced)
• 1 small yellow onion (thinly sliced)
• Salt and pepper (to taste)