Chicken Florentine
I use chicken breast that I boil and shred, but you can also use canned shredded chicken if you prefer. This casserole is creamy and comforting, and the toasty breadcrumbs gives it the perfect crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthiapp.com.
Ingredients
- 3 Cups Shredded Chicken Breast
- 1 Package Cream Spinach
- 1/2 Cup Great Value Mayo
- 2 Tbsp Sweet Cream I Can't Believe It's Not Butter
- 1/2 Cup Great Value Plain Bread Crumbs
- 2 Cups Dry Great Value Elbow Noodles
- 1 Can Great Value Cream of Mushroom Soup
- 2 Cups Great Value Swiss Cheese, Shredded
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 1/4 Cup Dried Basil
- 1/2 Tsp Dried Thyme
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