Chocolate con Churros Recipe Madrid Style
Chocolatería San Ginés in the centre of Madrid has been serving 'Chocolate con Churros' to its customers since 1894. Try this recipe to make it at home.
Ingredients
- 250ml milk
- 28g high quality unsweetened chocolate, chopped into small pieces
- 1 tablespoon of sugar or to taste
- 120ml sugar
- 1 teaspoon of ground cinnamon
- 28g butter
- 155g all-purpose flour
- ½ teaspoon of orange zest, finely grated
- ¼ teaspoon of superfine sugar
- 2 eggs
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