Miso and Sesame Barbeque Marinade - HYPER JAPAN
Perfect for the barbeque, this gently spiced marinade goes as well with lamb as it does with aubergine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 30g ground sesame
- 30g dark miso
- 10g sugar
- 50ml sake (or dry sherry)
- 1tsp grated ginger/ginger paste
- 1tsp grated garlic/garlic paste
- 10ml rice vinegar
- 10ml tobanjan (a spicy sauce made from soy beans. Try your local Asian store or go online)
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