Red Miso Barbecue Lamb Ribs - Cuisine Magazine - From New Zealand to the World
Lamb ribs make for an exciting twist on their pork counterpart, being smaller and less messy to eat. The miso in this dish gives it a deeper, earthy quality. Vi
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Ingredients
- 10 cloves garlic, coarsely chopped
- 2 teaspoons five spice powder
- 60g brown sugar
- 60g red miso paste
- 100ml ketchup
- 100ml oyster sauce
- 80ml light soy sauce
- 1.2 kg lamb ribs
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