Stuffed Tinda - Zayka Ka Tadka
Stuffed tinda is a lunch or dinner recipe. It is considered as a light food and is served with roti/paratha.
Ingredients
- Tinda(apple gourd) - 4 medium sized
- Onion(chopped) - 1 medium sized
- Garlic(chopped/crushed) - 4 cloves
- Ginger paste - 1/2 teaspoon
- Red chilli powder as per taste
- Salt as per taste
- Paneer(grated) - 2 tablespoons
- Oil - 3/4 tablespoon
- Water as required
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Amchur powder - as per taste
- Jeera - 1 teaspoon
- Hing - 1/4 teaspoon
- Coriander leaves(finely chopped)
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