FOUR CHEESE RAVIOLI WITH SPRING VEGETABLE RAGOUT AND HERBS
Delightful Four Cheese Ravioli paired with spring veggies and herbs for an easy, flavorful meal. Perfect for a quick family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rana.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Saucepan
- Stove
- Measuring cup
- Spoon
- Grater
- Plate
Ingredients
- 1 pack Rana Four Cheese Ravioli
- 1 spring onion thinly sliced
- 2 artichokes
- 1 lemon
- 8 asparagus trimmed and sliced diagonally
- 50gr fresh or frozen peas thawed
- 4tbsp extra virgin olive oil
- 80ml of vegetable broth
- 2tbsp mixed herbs chopped (basil, mint, parsley, chives, marjoram…)
- Grated Parmigiano cheese to serve (optional)
- Salt
- pepper
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