Delicious Ravioli with Fresh Tomatoes, Asparagus and Herbs

Delicious Ravioli with Fresh Tomatoes, Asparagus and Herbs

recipebyme.com

A vibrant spring dish combining cheese ravioli with fresh asparagus, cherry tomatoes, and aromatic herbs in a light lemony broth finished with Parmesan.

View full recipe on recipebyme.com

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Colander
  • Wooden spoon
  • Spatula
  • Fork
  • Cutting board
  • Chef's knife
  • Grater

Ingredients

  • 1 tablespoon olive oil
  • 1 pound asparagus, ends trimmed, cut into 2-inch pieces
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt
  • pepper
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • 1 package (20 ounces) refrigerated cheese ravioli

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