Delicious Ravioli with Fresh Tomatoes, Asparagus and Herbs
A vibrant spring dish combining cheese ravioli with fresh asparagus, cherry tomatoes, and aromatic herbs in a light lemony broth finished with Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Fork
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt
- pepper
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 1 package (20 ounces) refrigerated cheese ravioli
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