Wonton Soup
Wonton soup is a classic of Chinese take-out which might seem out-of-reach for the home cook. But nothing is further from the truth! In fact, you can have your own homemade Wonton Soup on the table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Mixing bowl
- Fork
- Measuring spoon
- Pastry brush
- Airtight container
- Pot
- Saucepan
- Stove
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 7 ounces ground pork
- 7 ounces shrimp, peeled
- 1 tablespoon ground ginger
- 2 shallots, finely chopped
- 1 tablespoon light soy sauce
- 2 tablespoons Chinese cooking wine
- 1/2 teaspoon salt
- 2 tablespoons toasted sesame oil
- 50 wonton wrappers
- 3 cups chicken broth
- 2 garlic cloves, peeled
- 1/3 inch piece of ginger, sliced
- 1 1/2 tablespoons light soy sauce
- 2 teaspoons sugar
- 1 1/2 tablespoons Chinese cooking wine
- 1/4 teaspoon sesame oil
- shallots/scallions, finely chopped
- bok choy, quartered
- 1 1/2 ounces egg noodles per serving
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