Homemade Wonton Soup Recipe
Our wonton soup recipe features homemade pork-and-shrimp wontons and bok choy in a savory chicken broth. It's comfort food at its finest.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- WONTONS:
- 1/2 pound ground pork
- 1/4 pound uncooked shrimp (26-30 per pound), peeled and deveined, chopped
- 1/2 cup chopped green onions
- 2 teaspoons minced fresh gingerroot
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon Shaoxing cooking wine
- 2 teaspoons sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (12 ounces) wonton wrappers
- BROTH:
- 6 cups reduced-sodium chicken broth
- 1-in. piece fresh gingerroot, peeled
- 1 teaspoon sugar
- 1 bunch baby bok choy, roughly chopped
- Optional: Chopped green onions, hot chili oil
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