Potato Salad with Salmon | Savory
This tasty summer salad is a potluck must. Skip the salmon for a vegetarian version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs baby red potatoes
- 1 ½ cups frozen peas, thawed
- 4 eggs
- ¼ cup fresh dill
- 2 tbsp low-fat cottage cheese
- 2 tbsp light mayonnaise
- 2 tbsp capers
- ¼ cup lemon juice
- 2 cups arugula
- 2 (5 oz) can salmon, drained
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