Buckwheat Dumplings using Kialla's Pancake Mix - Grains & Legumes Nutrition Council

Name: Buckwheat Dumplings using Kialla's Pancake Mix - Grains & Legumes Nutrition Council
Ingredients: 1 can = 400 ml/ 13.5 oz coconut cream; 1 bottle of Kialla Pure Organic Buckwheat Pancake Mix; ½ cup coconut water (from the bottom of the coconut cream can) topped up with ½ cup of milk or water if very thick. 250 ml / 1 cup in total; 8 Tablespoons desiccated coconut; 8 Tablespoons palm sugar (or coconut sugar); 8 teaspoons coconut cream; ¼ cup brown sugar-(the brown colour makes the best sauce colour wise); 2 tablespoons water; ½ cup thick coconut cream

www.glnc.org.au

These dumplings only take minutes to make but make an irresistible snack, breakfast or lunch.Try them with the Kialla Foods Original Pancake Mix as well. Ingred

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Ingredients

1 can = 400 ml/ 13.5 oz coconut cream
1 bottle of Kialla Pure Organic Buckwheat Pancake Mix
½ cup coconut water (from the bottom of the coconut cream can) topped up with ½ cup of milk or water if very thick. 250 ml / 1 cup in total
8 Tablespoons desiccated coconut
8 Tablespoons palm sugar (or coconut sugar)
8 teaspoons coconut cream
¼ cup brown sugar-(the brown colour makes the best sauce colour wise)
2 tablespoons water
½ cup thick coconut cream