Buckwheat Dumplings with Walnuts
Buckwheat Dumplings with Walnuts is a delicious Slovenian dessert loved by kids and adults. Perfect for slow weekends, and it can be gluten-free.
Keywords
- Buckwheat Dumplings with Walnuts
- slovenian recipes
- slovenian food
- buckwheat flour
- buckwheat
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Cooking tools:
- Rolling pin
- Butcher's twine
- Kitchen towel
- Plastic wrap
- Mixing bowl
- Spoon
- Pot
- Stove
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 360 g (3 cups) buckwheat flour
- 40 g (1/3 cup) all-purpose flour
- 400 ml (1 2/3 cups) water
- 200 g (1 2/3 cups) ground walnuts
- 100 g (1/2 cup) sugar
- ½ tsp vanilla paste
- 40 g (3 tbsp) melted butter
- 120 g (1/2 cup) sour cream
- 2 eggs
- 2 tbsp dried breadcrumbs
- 1 tsp grated lemon zest
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