American Lamb Sausage Breakfast Sandwiches - American Lamb Board

Ingredients

• 4 Buttermilk biscuits *(Recipe included)
• 4 sage and fennel American Lamb sausage patties *(Recipe included)
• 12 to 15 spinach leaves
• 1/4 cup goat cheese
• Scrambled eggs *(Recipe included)
• 1 1/2 cups all-purpose flour
• 1 tablespoon plus 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 6 tablespoons unsalted butter, cut into 1-inch pieces, chilled
• 1/3 to 1/2 cup buttermilk
• 2 tablespoons melted butter
• 1 pound ground lamb
• 1 tablespoon fennel seeds, toasted and cracked in a mortar and pestle 1/2 yellow onion, (peeled and grated)
• 1 egg
• 1 teaspoon sea salt Pepper to taste
• 1 tablespoon fresh sage, rough chopped 1/4 teaspoon freshly grated nutmeg
• Grapeseed oil as needed
• 6 eggs
• Salt and pepper to taste
• 1/4 cup whole milk
• 2 tablespoons butter
• 1/4 cup goat cheese, crumbled