Biscuit Breakfast Sandwich Recipe | Land O’Lakes

Ingredients

• Sausage Patties
• 6 ounces baby portabella mushrooms, very finely chopped
• 2 teaspoons finely chopped fresh garlic
• 1 pound ground pork
• 1 teaspoon salt
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1/2 teaspoon ground red pepper (cayenne)
• Biscuits
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup cold Land O Lakes® Butter cut into 1/2-inch pieces
• 1 cup buttermilk *
• 2 tablespoons Land O Lakes® Butter melted
• Eggs and Cheese
• 8 large Land O Lakes® Eggs
• 8 (3/4-ounce) slices Land O Lakes® White Deli American