Soy Braised Cabbage with Miso Mashed Potatoes - Potato Goodness

Ingredients

• 2 1/2 pounds Russet Potatoes, washed, peeled, and diced
• 4 tablespoons Plant-Based Butter, softened
• 1 cup Plant-Based Milk (soy, rice milk, oat, etc.)
• 1 tablespoon White Miso Paste
• Salt and Pepper, to taste
• 2 tablespoons (28 g) Olive Oil
• 4 cups (1 qt) Vegetable stock
• 2 tablespoons (30 g) Soy Sauce
• 3 ounces Tomato Paste
• 2 tablespoons (30 g) Garlic Paste
• 2 teaspoons Salt
• 2 teaspoons Pepper
• 1 head of Green Cabbage, quartered
• Furikake
• Green Onions, sliced
• Sesame Seeds