Miso Butter-Roasted Cabbage - Robert Sinskey Vineyards & Wilding Farm
Miso Butter-Roasted Cabbage Roasting and caramelizing cabbage with miso bring out its sweet good-natured flavor and elevates it to a level where you want to
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Ingredients
- Vegetable oil
- 1 medium head green cabbage cut into 8 wedges
- ¼ cup sweet miso
- ¼ cup white miso paste
- ¼ teaspoon chili flake
- 8 tablespoons butter, melted
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 4 large scallion, white part only, sliced thinly, save green part and slice thinly for garnish
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