Turkey Sandwiches with Cranberry and Onion Confit Recipes
The holiday season sandwich! Use up your turkey leftovers with this delicious turkey sandwich recipe.
Keywords
- turkey sandwich
- sandwich idea
- lunch sandwich
- reinvent sandwich
- original sandwich recipe
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Cooking tools:
- Oven
- Saucepan
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Toaster
- Tongs
- Spoon
- Aluminum foil
- Parchment paper
Ingredients
- 500 ml (2 cups) cooked and shredded Exceldor turkey
- 4 slices Butterball turkey bacon cut in half
- 4 square ciabatta loaves
- 125 ml (1/2 cup) mayonnaise and roasted garlic spread
- 4 slices Swiss cheese
- 375 ml (1 1/2 cup) arugula
- 15 ml (1 tbsp) olive oil
- 1 large red onion, thinly sliced
- 250 ml (1 cup) fresh or frozen cranberries
- 125 ml (1/2 cup) sugar
- 60 ml (1/4 cup) apple cider vinegar
- 15 ml (1 tbsp) balsamic vinegar
- Salt
- pepper
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