Turkey with Cheddar, Apples, Pears, Onions, and Cranberry Recipe
A play on the turkey and cranberry sandwich. This is so good and so easy; and, one of my favorite sandwiches. This is really best with real sliced cheddar
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Cooking tools:
- Nonstick skillet
- Grill pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 12 slices of honey baked deli sliced turkey
- 8 slices of pumpernickel bread, sliced (not too thin; I prefer to slice my own ... or just ask the bakery guy to slice it thick - they will be glad to do so)
- 1 medium onion, cut in quarters and thin sliced
- 1 pear (Bosc, or a firm pear), diced
- 1 apple (fuji or a firm apple), diced
- 3 tablespoons cranberry sauce
- 4 to 8 slices sharp cheddar cheese (1-2 depending on the size, per sandwich)
- 2 1/2 teaspoons butter (divided, 2 for the sandwich; 1/2 for the saute
- salt
- pepper
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