Creamy Yogurt Cheese with Spring Herbs and Olive Oil Recipe - Vegetarian
Learn how to make this flavorful and creamy vegetarian dish with yogurt, olive oil, and a blend of spring herbs. Perfect for adding a touch of decadence to any meal!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 2 cups of whole milk yogurt
- 1 tbsp of extra virgin olive oil
- 1 tsp of finely grated lemon zest
- 1/2 tsp of salt
- 1/4 tsp of freshly ground black pepper
- 1 tsp of chopped fresh chives
- 1 tsp of chopped fresh thyme
- 1 tbsp of chopped fresh tarragon
- 1 tbsp of chopped fresh basil
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