Asparagus with Smoked Salmon and Gribiche Sauce - Greek Recipe
Learn how to make Asparagus with Smoked Salmon and Gribiche Sauce, a delicious Greek recipe. A delicious greek dish. Gluten-free friendly. Prep time: 40 min, Cook time: 72 min. Serves 2.
Keywords
- asparagus with smoked salmon and gribiche sauce
- greek
- hard
- gluten-free
- 1/4
- 2
- 4
- finely
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Peeler
- Skewer
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Saucepan
- Whisk
- Mixing bowl
- Serving platter
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 4 hard-boiled eggs
- finely chopped
- 2 tablespoons drained capers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon minced shallot
- 24 white and/or green asparagus spears
- 1/2 lemon
- 1 tablespoon butter
- 1 teaspoon sugar
- 3 tablespoons extra-virgin olive oil plus additional for drizzling
- 8 ounces thinly sliced smoked salmon
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