U.S. Hash Brown topped with Pulled Beef Brisket - Potatoes USA

U.S. Hash Brown topped with Pulled Beef Brisket - Potatoes USA

uspotatogoodness.com.my

U.S. Hash Brown topped with Pulled Beef Brisket by Chef Christian Bruhns

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Ingredients

  • 60 pcs Frozen U.S. Hash Brown
  • 4kg Beef Brisket
  • 3 pcs Spanish Onion
  • 15 pcs Garlic Clove
  • 120ml Olive Oil
  • 1kg Tomato (Peeled and blend)
  • ½ cup Worcestershire Sauce
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Dijon Mustard
  • 80g Brown Sugar
  • 120g Ketchup
  • 100g Ginger Bread Spice
  • 1 can Chipotle Pepper in Adobo Sauce
  • Salt and black pepper to taste
  • 2kg Pumpkin
  • Olive Oil
  • 5 Cinnamon Stick
  • Maple Syrup to taste
  • 20 pcs Fresh Sage Leaves
  • 10 pcs Fresh Bay Leaves
  • 150g Chestnuts (Cooked)

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