Traditional Georgian Khinkali With Pumpkin Recipe – Cook It
Healthy vegetarian alternative.
Ingredients
- Wheat Flour: 15 oz (420 g)
- Water: 7 fl oz (210 ml)
- Eggs: 1
- Pumpkin: 16 oz (450 g)
- Butter: 4 ¼ oz (120 g)
- Cilantro: 1 bunch
- Caraway Seeds: 1 tsp
- Salt: 1 ½ tsp
- Chili Powder: ½ tsp
- Ground Black Pepper: to taste
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