Redefine Bratwurst & Pulled Pork Sandwich | Redefine Meat
Make this festive plant-based Christmas Bratwurst & Pulled Pork Sandwich. Enjoy with sourdough, cranberry sauce & caramelized onions. Perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 4 Redefine Bratwurst, cooked and sliced in half lengthways
- 20g Olive oil
- x8 Slices of sourdough (x2 pieces per serving)
- 35g Olive oil / vegan butter
- 40g Caramelized onion chutney (shop bought)
- 40g Cranberry sauce (shop bought)
- 20g Baby spinach, washed
- 10g Crispy onions
- Salt & pepper
- 200g Redefine Pulled Pork
- 200ml Apple Cider
- 1 Pear, peeled and cored and cut into a small cubes
- 1 Sprig sage
- 2 Cloves garlic, crushed
- 5g Dijon mustard
- 100g White / Spanish onions, sliced
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