Bratwurst with Potato Salad and Cranberry Sauce
A New Take on the German Christmas Classic
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Peeler
- Stove
- Plate
Ingredients
- Redefine Bratwurst (2 pcs.), defrosted
- 2 tbsp Oil (27g)
- ⅓ cup Red Wine (100ml)
- 1 White Onion, chopped (1 cup) (150g)
- 1 cup Mushrooms, sliced (150g)
- 1 Garlic Clove, minced (1 tsp) (3g)
- 1 Apple, diced (150g)
- 1 Cinnamon Stick
- 1 tbsp Lingonberry Jam (20g)
- 1 tbsp Tomato Paste (15g)
- 1 tbsp Soy Sauce (15g)
- 2½ cups Potatoes, waxy, diced (400g)
- 1/6 Onion, finely diced (¼ cup) (25g)
- ⅓ cup Vegetable Stock (80g)
- 2 tsp White Wine Vinegar, mild (10g)
- 2 tsp Dijon Mustard (10g)
- 3 tbsp Mayonnaise (47g)
- 2 small Gherkins, finely sliced (approx. 30g)
- 1 tbsp Gherkin Liquid (5g)
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