Portuguese Sweet Potato Cakes • Broas Castelares · Bake After Recipe

Portuguese Sweet Potato Cakes • Broas Castelares · Bake After Recipe

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What we have for today is a beautiful recipe for sweet potato “broas”, these are some golden brown creamy cakes with a caramelized bottom. Broas castelares or sweet potato “broas” are a...

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Ingredients

  • Sweet Potato – 400gr
  • Sugar – 250gr
  • Honey – 2 Tablespoons (Rosemary)
  • Corn Flour – 225gr
  • Flour – 50gr
  • Almonds – 60gr (powdered)
  • Eggs – 2
  • Lemon – Zest of 1 lemon
  • Egg Yolk – 1 (for brushing)
  • Salt – Pinch

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