Sauteed Summer Squash in Garlic Butter | Oklahoma State University

Ingredients

• 1-1/4 pounds chopped summer squash
• 1 tablespoon unsalted butter
• 3 cloves minced garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 green onion, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon fresh lemon juice