Pasta with Broccolini, Kale, and Fresh Mozzarella - Grande Cheese

Ingredients

• 1⁄2 oz. Butter (1 tbsp.)
• 1⁄2 oz. Olive Oil (1 tbsp.)
• 1⁄2 tsp. Garlic, minced
• 3 oz. Broccolini, trimmed, blanched (1 1/2 cups)
• 1 oz. Kale, large chop (2 cups)
• 4 oz. Chicken broth or pasta water (1/2 cup)
• 2 oz. Alfredo sauce (1/4 cup)
• 8 oz. Spaghettini, cooked, drained (reserve pasta water if desired) (2 cups)
• 2 oz. Grande Ciliegine Fresh Mozzarella, drained (6 balls)
• Nutmeg, ground, as needed (optional)
• Crushed red pepper flakes, as needed (optional)