Vannella Cheese | Recipe
Pasta with Broccoli & Ricotta: Creamy broccoli, fresh ricotta, and grated pecorino come together quickly for a family favorite. Perfect for busy nights!
Ingredients
- 300g Spaghettoni
- 500g Broccoli
- 200g Fresh Ricotta
- 1 Garlic clove
- A fresh bunch of Basil
- Bowl of Pecorino Romano, grated
- Extra Virgin Olive Oil, to taste
- Salt & Pepper, to taste
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