Citrus and Arugula Salad with Balsamic Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonmarket.coop.
Cooking tools:
- Garlic press
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, pressed
- 1 pinch dried oregano
- 1/2 teaspoon salt
- 1 large red grapefruit
- 1 large Cara Cara or navel orange
- 2 large blood oranges
- 1 small shallot, thinly sliced
- 4 oz. arugula
- 1/2 cup chopped walnuts or 4 oz. crumbled feta, optional
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