Strawberry and potato shortcrust tart | Romagnoli F.lli Spa
Crostata con frolla di patate e fragole | Romagnoli F.lli Spa
Ingredients
- 00-grade flour, 500 g
- Potatoes, 400 g
- Strawberries, 500 g
- Sugar, 60 g
- Butter, 100 g
- Lemon peel, 1
- Eggs, 1
- Strawberry jam, 200 g
- Dessert cream 200 ml or custard 400 ml
- Gelatine sheets, 8 g
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