Poached Pear, Mascarpone, and Dessert Wine Cake Recipe
Poached pear, mascarpone, and dessert wine cake – a delightful dessert that's easy to make and perfect for special occasions. Serves 8.
Ingredients
- 6 medium_piece beurre bosc pears (1.4kg)
- 1 vanilla bean
- 3 1/2 cup (770g) caster (superfine) sugar
- 3 cup (750ml) sweet white wine
- 2 cup (500ml) water
- 500 gram mascarpone
- 3/4 cup (180ml) thickened cream
- 2 egg yolks
- 1 tablespoon icing (confectioners') sugar
- 60 gram dark (semi-sweet) chocolate, grated
- 2 tablespoon brandy
- 375 gram sponge finger biscuits
More Like This
Poached pears with mascarpone and whipped cream - iCookGreek
en.icookgreek.com
Poached pear and mascarpone cheesecake recipe
smh.com.au
Poached Pears
biz417.com
Poached Pears with Mascarpone — La Casa Del Formaggio
lacasa.com.au
Pears poached in spiced wine – Food & Home Magazine
foodandhome.co.za
Red Wine Poached Pears Recipe – Sunset Magazine
sunset.com
Red Wine Poached Pears | Bush Cooking
bushcooking.com
Wine Poached Pears
wagrown.com