Herbed Quinoa-Stuffed Bell Peppers

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 medium zucchini, diced
• 1 medium carrot, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped