Short Ribs Recipe
Juicy and tender short ribs await your culinary touch—discover the secret to perfecting this mouthwatering dish and elevate your dinner experience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Aluminum foil
- Kitchen timer
- Ladle
- Colander
- Slotted spoon
- Pot lid
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt
- pepper
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